Kamado Joe Classic Joe III 18 Inch Wide Ceramic Charcoal Free Standing Grill

Our Kamado Joe® Classic III includes our newest innovation, the revolutionary Sl?Roller Hyperbolic Smoke Chamber insert. Harnessing the power of cyclonic airflow technology to control heat and smoke, the SloRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500°F, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. As with its predecessor, the Classic II, it also features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature.

Product Features

• Patent pending SloRoller Hyperbolic Smoke Chamber: The first of its kind, the revolutionary SloRoller leverages Harvard science that transforms a Kamado Joe into one of the world’s most optimal smokers. By distributing smoke and heat in rolling, recirculating waves, the SloRoller surrounds food in clouds of delicious smoke while evenly distributing heat—resulting in enhanced flavor and significantly reduced hot spots. 
• 3-Tier Divide & Conquer: The revolutionary multi-level, half-moon design frees you to cook different foods in different styles at different temperatures—all at the same time.
• Kontrol Tower Top Vent: Maintains consistent air setting for precise airflow management during dome opening and closing. Constructed of powder coated cast aluminum, the patent pending dual-adjustment top vent is rain and mold-resistant and allows you to smoke from 225° F all the way to searing at 750° F
• AMP (Advanced Multi-Panel) FireBox: The patent pending six-piece design eliminates breakage and increases grill efficiency
• Wire Mesh Fiberglass Gasket: The double-thick gasket offers a superior air-tight seal and 10x the life of normal industry gaskets
• Patented Ash Drawer: With a slide-out drawer, cleanup is easy. Unlike other Kamado style grills, you no longer have to remove the inside components from the grill to clean out the ashes. Simply remove the Patented Ash Drawer, dump your ashes and keep on grilling!

Specifications:

• Total Cooking Area: 510 sq. in.
• Fuel Type: Charcoal
• Heat Range: 225° F to 750° F
• Height: 50-1/2"
• Width: 46-1/2"
• Depth: 30"