Shipping to:Hilliard, OH
Amana 20 Inch Wide 2.6 Cu. Ft. Free Standing Electric Range with In-Oven Broiling
Model: AEP222VAW|Item: bci2729856
$777.00
Finish: White -
67 In Stock
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-Details
Features:
- In-Oven Broiling: With the broiler positioned in the oven cavity, there's not a need to fiddle with a separate broiler
- Large Oven Window: The ample-sized oven window helps keep track of dinner without having to open the oven door and disrupt the temperature
- One-Piece Backguard: Maintain a seamless look with this understated backguard
- Porcelain Steel Cooking Surface with Chrome Drip Bowls: Spills are easy to clean up with this smooth cooking surface and removable drip bowls
- Towel Bar Door Handle: Keep that towel handy for cleanups and other situations that call for a towel
Specifications:
- Back Left Burner Watts: 1250
- Back Right Burner Watts: 1250
- Baking Element: Yes
- Broil Element: Yes
- Bulb Type: Incandescent
- Depth: 26-1/4"
- Drawer Type: No
- Front Left Burner Watts: 2100
- Front Right Burner Watts: 1250
- Height: 42-9/16"
- Number Of Burners: 4
- Number of Racks: 2
- Oven Capacity: 2.6
- Sabbath Mode: No
- Self Cleaning: No
- Total Capacity: 2.6
- Width: 19-3/4"
Dimensions and Measurements
Cutout Depth | 24 in. |
Cutout Height | 36 in. |
Cutout Width | 20 in. |
Depth | 26.25 in. |
Height | 42.5625 in. |
Nominal Depth | 27 in. |
Nominal Height | 43 in. |
Nominal Width | 20 in. |
Oven Capacity | 2.6 cu. ft. |
Total Capacity | 2.6 cu. ft. |
Width | 19.75 in. |
Dimensions and Measurements
Cutout Depth | 24 in. |
Cutout Height | 36 in. |
Cutout Width | 20 in. |
Depth | 26.25 in. |
Height | 42.5625 in. |
Nominal Depth | 27 in. |
Nominal Height | 43 in. |
Nominal Width | 20 in. |
Oven Capacity | 2.6 cu. ft. |
Total Capacity | 2.6 cu. ft. |
Width | 19.75 in. |
Included Components
Baking Element | Yes |
Clock | Yes |
Interior Light | Yes |
Meat Thermometer | No |
Oven | Yes |
Rotisserie | No |
Included Components
Baking Element | Yes |
Clock | Yes |
Interior Light | Yes |
Meat Thermometer | No |
Oven | Yes |
Rotisserie | No |
Characteristics and Features
Broil Element | Yes |
Bulb Type | Incandescent |
Burner Style | Coil |
Control Type | Knob |
Convection | No |
Downdraft Ventilated | No |
Drawer Type | Broiler Drawer |
Handle Material | Plastic |
Hot Surface Indicator Lights | No |
Installation Type | Free Standing |
Leveling Legs | Yes |
Number Of Burners | 4 |
Number of Racks | 2 |
Sabbath Mode | No |
Self Cleaning | No |
Theme | Modern, Contemporary |
Characteristics and Features
Broil Element | Yes |
Bulb Type | Incandescent |
Burner Style | Coil |
Control Type | Knob |
Convection | No |
Downdraft Ventilated | No |
Drawer Type | Broiler Drawer |
Handle Material | Plastic |
Hot Surface Indicator Lights | No |
Installation Type | Free Standing |
Leveling Legs | Yes |
Number Of Burners | 4 |
Number of Racks | 2 |
Sabbath Mode | No |
Self Cleaning | No |
Theme | Modern, Contemporary |
Electrical and Operational Information
Amperage | 40 |
Back Left Burner Watts | 1250 |
Back Right Burner Watts | 1250 |
Frequency | 60 Hertz |
Front Left Burner Watts | 2100 |
Front Right Burner Watts | 1250 |
Fuel Type | Electric |
Induction | No |
Voltage | 240 |
Electrical and Operational Information
Amperage | 40 |
Back Left Burner Watts | 1250 |
Back Right Burner Watts | 1250 |
Frequency | 60 Hertz |
Front Left Burner Watts | 2100 |
Front Right Burner Watts | 1250 |
Fuel Type | Electric |
Induction | No |
Voltage | 240 |
Warranty and Product Information
ADA | Yes |
Application | Range |
Approved for Commercial Use | No |
Certifications | UL |
Energy Star | No |
Lead Leaching Certified NSF/ANSI 61 | N/A (Regulation does not apply) |
Outdoor Approved | No |
Product Variation | Range with Single Oven |
Warranty and Product Information
ADA | Yes |
Application | Range |
Approved for Commercial Use | No |
Certifications | UL |
Energy Star | No |
Lead Leaching Certified NSF/ANSI 61 | N/A (Regulation does not apply) |
Outdoor Approved | No |
Product Variation | Range with Single Oven |
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Reviews
(123)
4.3 out of 5 Stars